Coconut Quinoa

3 cups organic quinoa of choice
4 1/2 cups of water (I used a rice cooker. Use the amount of water you normally would to cook quinoa)
1/2 cup of shredded organic unsweetened coconut
2 Table spoons of extra virgin cold pressed coconut oil
1 teaspoon sea salt
pinch of pepper

After quinoa is done place it over your choice of dark leafy organic greens and sliced avocado <3

*it can be eaten hot or cold!